Special Shit all-purpose seasoning was born in a humble kitchen in Lexington, Texas. Dan Martin, cattle-baron, has been using this special blend of seasonings for years on steak, chicken, barbeque, vegetables and other culinary delights.
One day, Dan's stockbroker, Randy, watched as Dan sprinkled something from a very non-descript jar onto some juicy rib-eye steaks. Randy wanted to know the origin of the seasoning and Dan informed him that it was his own concoction. A few days later Randy asked if he could have some of the spice. Dan didn't know what he was talking about until Randy said "you know...your Special Shit."